This collection of student work is from Frank Keim's classes. He wants to share these works for others to use as an example of culturally-based curriculum and documentation. These documents have been OCR-scanned and are available for educational use only.
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Kapukaraq:Kapukaraq Found They are found in lakes and ponds in spring when they're young and tender. Edible Yes. Preparation and Use It is an Eskimo vegetable and can be cooked for 10 to 15 minutes. It is mostly eaten with birds such as, geese, ducks, swans, and cranes. It can be eaten anytime when available. Credit: Bruno Kasayuli Sr. Interviewed by: | |
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