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Kapukarat - Pallas Buttercup:"KAPUKARAT"-PALLAS BUTTERCUP
(RANUNCULUS PALLASII) "KAPUKARAT" are the young shoots of the BUTTERCUP that we pick from the ponds in the spring time. We boil "KAPUKARAT" and when they're done we eat them with seal oil or mix them in our akutaq. Akutaq with "KAPUKARAT" tastes very good. JOAN BELL
INTERVIEWED BY EUNICE JOE | |
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