This publication in Atkan Aleut, commonly referred to as Western Aleut, is one of ten similar projects undertaken by the National Bilingual Materials Development Center.
By Moses Dirks and Knut Bergsland
Return to Introduction to Atkan Aleut Grammar and Lexicon
By Moses Dirks and Knut Bergsland
Return to Introduction to Atkan Aleut Grammar and Lexicon
Browse the glossary using this index
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taadaayux̂:Atkan spelling: taadaayux̂ : flounder |
Taadaayux̂ qam ichaaqidaa ax̂.:Atkan spelling: Taadaayux̂ qam ichaaqidaa ax̂.: The flounder is a thin fish. |
Taagan' gim hitzaaguu qaatunazax.:Atkan spelling: Taa}an' gim hitzaa}uu qaatunaza{. : A newly emerged cow parsnip is good to eat. |
Taagan'gim malaagingis kuugakus.:Atkan spelling: Taa}an'gim malaa}ingis kuu}akus. : The tops of the wild parsnip are bloomed. |
Taagan'gim siglingis angunakus.:Atkan spelling: Taa}an'gim si}lingis angunakus. : The leaves on the wild parsnip are big. |
Taaĝan'gim tuutx̂ungis.:Atkan spelling: Taaĝan'gim tuutx̂ungis. : They are some dried stalks of parsnip. |
taagan'gis:Atkan spelling: taa}an'gis : lateral stalk of the cow parsnip |
Taagan'gis qalgazas.:Atkan spelling: Taa}an'gis qalgazas. : The cow parsnip is edible. |
taagax̂:Atkan spelling: taagax̂ : rip tide |
taamaazagaan:Atkan spelling: taamaazagaan : all the more; more and more |