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Native Pathways to Education
Alaska Native Cultural Resources
Indigenous Knowledge Systems
Indigenous Education Worldwide
 

Yup'ik RavenMarshall Cultural Atlas

This collection of student work is from Frank Keim's classes. He has wanted to share these works for others to use as an example of Culturally-based curriculum and documentation. These documents have been OCR-scanned. These are available for educational use only.

 

 

 

 

Pink or Humpback Salmon
(Oncorhynchus gorbscha)
(Amaqaayaq)

The Pink salmon is also known as the "humpback" or "humpy" because of the flattened hump which develops on the back of an adult male before spawning. In many Alaskan coastal fishing communities the Pink salmon is called "bread and butter." Pink salmon also contribute substantially to the catch of sport anglers and subsistence users in Alaska. It's native from Pacific to Arctic coastal waters in the east (northern California to Canada), and in the west from the Lena River in Siberia to Korea.

The Pink salmon is the smallest of the Pacific salmon found in North America with an average weight of up to four pounds and average length of twenty to twenty-five inches. An adult pink salmon returning to the coastal waters has a bright steely blue back and a silvery color on the sides with large black spots on the back and tail fin. It has scales that are very small and has pink flesh. When they spawn, the males have brown to black backs and a white belly; females become olive green with dusky bars or patches on the back and a light colored belly. When the male reaches the spawning stream it develops the hump on its back and has hooked jaws. Juvenile pink salmon are silvery without the dark vertical bars of the young of other salmon species.

In late June and mid-October adult Pink salmon enter Alaskan spawning streams. They spawn within a few miles of the coast, and spawning at the mouth of streams is very common. The female carries between 1,500 and 2,000 eggs. Before she releases her eggs she has to dig a nest. The eggs are immediately fertilized by one or more males after they are released from the female. Within two weeks the male and female die after spawning. The eggs hatch in the winter into alevins, or fry with yolk sacs attached. The alevins feed on the yolk material for their development. In late winter or spring the fry migrate downstream into salt water. Pink salmon mature in two years which means that odd-year and even-year populations are unrelated.

In the early years of fishing, floating fish traps were employed to catch Pink salmon, but such traps were prohibited in 1959. The commercial Pink salmon catch comprises about sixty-seven percent of the total North American catch and about twenty-five percent of the total catch worldwide.

Pink salmon fisheries are important in all coastal regions of Alaska south of Kotzebue Sound. Commercial canning and salting of Pink salmon began in the late 1800's and expanded until 1920. Runs declined a lot duing the 1940's and 1950's, however. Now intensive effort is being made to rebuild those runs through hatcheries, fish ladders, and improved regulatory management.

Tatiana Sergie

Amaqaayaq

 

King Or Chinook salmon

- Lois Moore

Coho or Silver Salmon

- Jonathan Boots

The Chum Salmon

- Willie Paul Fitka

Pink or Humpback Salmon

- Tatiana Sergie

Sockeye or Red Salmon

- Jack George

Burbot

- Lois Moore

Northern Pike

- Mary June Tinker

The Sheefish in Alaska

- Tatiana Sergie

Whitefish

- Jackie Paul George

Pacific Herring

- Cheryl Hunter

The Arctic Grayling

- Rose Lynn Fitka

The Dungeness Crab

- Rose Lynn Fitka

Rainbow Trout

- Willie Paul Fitka

Dolly Varden

- Cheryl Hunter

The Arctic Char

- Charlotte Alstrom

Lake Trout

- Jonathan Boots

The King Crab

- Charlotte Alstrom

 

Fishy Research Student Whoppers Parent Whoppers Elder Whoppers
Staff Whoppers Adventures Under the Sea Global Warming The Crystal Ball--Imagining how it will be

 

Christmastime Tales
Stories real and imaginary about Christmas, Slavik, and the New Year
Winter, 1996
Christmastime Tales II
Stories about Christmas, Slavik, and the New Year
Winter, 1998
Christmastime Tales III
Stories about Christmas, Slavik, and the New Year
Winter, 2000
Summer Time Tails 1992 Summertime Tails II 1993 Summertime Tails III
Summertime Tails IV Fall, 1995 Summertime Tails V Fall, 1996 Summertime Tails VI Fall, 1997
Summertime Tails VII Fall, 1999 Signs of the Times November 1996 Creative Stories From Creative Imaginations
Mustang Mind Manglers - Stories of the Far Out, the Frightening and the Fantastic 1993 Yupik Gourmet - A Book of Recipes  
M&M Monthly    
Happy Moose Hunting! September Edition 1997 Happy Easter! March/April 1998 Merry Christmas December Edition 1997
Happy Valentine’s Day! February Edition 1998 Happy Easter! March/April Edition 2000 Happy Thanksgiving Nov. Edition, 1997
Happy Halloween October 1997 Edition Edible and Useful Plants of Scammon Bay Edible Plants of Hooper Bay 1981
The Flowers of Scammon Bay Alaska Poems of Hooper Bay Scammon Bay (Upward Bound Students)
Family Trees and the Buzzy Lord It takes a Village - A guide for parents May 1997 People in Our Community
Buildings and Personalities of Marshall Marshall Village PROFILE Qigeckalleq Pellullermeng ‘A Glimpse of the Past’
Raven’s Stories Spring 1995 Bird Stories from Scammon Bay The Sea Around Us
Ellamyua - The Great Weather - Stories about the Weather Spring 1996 Moose Fire - Stories and Poems about Moose November, 1998 Bears Bees and Bald Eagles Winter 1992-1993
Fish Fire and Water - Stories about fish, global warming and the future November, 1997 Wolf Fire - Stories and Poems about Wolves Bear Fire - Stories and Poems about Bears Spring, 1992

 

 
 

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Last modified August 22, 2006